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New England Soup Factory Cookbook

Book of New England Soup Factory Cookbook
New England Soup Factory Cookbook is book by N.a, publish by Thomas Nelson with 256 pages. You can read book online free by subscribe to Kindle Unlimited or direct download from the alternative source.
  • Author : N.a
  • Publisher : Thomas Nelson
  • Isbn : : 1418572225
  • Pages : 256
  • Category : Cooking

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

The Everyday Ketogenic Kitchen

Book of The Everyday Ketogenic Kitchen
  • Author : Carolyn Ketchum
  • Publisher : Victory Belt Publishing
  • Isbn : :
  • Pages : 384
  • Category : Health & Fitness

Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She delivers a delectable array of recipes from easy family favorites to more gourmet, "date night" fare. Each recipe is made from fresh, accessible, whole-food ingredients and is free of grains, gluten, and sugar. From breakfast to dessert and everything in between, these recipes will inspire readers to get into the kitchen and enjoy cooking, every day. With more and more people turning to the ketogenic diet to regain health, lose weight, or simply feel their best, low-carb, high-fat diets have established their place in the mainstream and have become an everyday way of life. With the diet's rising popularity comes a greater demand for recipes that entice the palate, excite the senses, and deliver satisfaction without starvation. The Everyday Ketogenic Kitchen answers that demand and shows people how to go beyond eggs, meat, and cheese and love the way they eat! The Everyday Ketogenic Kitchen will enable readers to break free from the constraints of modern dieting and put them on a path to lifelong heath with a keto-adapted lifestyle. Ketchum teaches how to create keto-friendly recipes that taste just as good, if not better than, their unhealthy counterparts. Her recipes allow people to enjoy the taste, freedom, and sustainability of the keto way--without the restriction of typical fad diets. The Everyday Ketogenic Kitchen includes 150 step-by-step recipes with full-color photos, a simple guide to getting started, tips and tricks on mastering keto cooking and baking, shopping lists, and much more! Sample recipes include: • Cream Cheese Waffles • Red Wine Braised Short Ribs • Sautéed Green Beans with Crispy Prosciutto • Slow Cooker Broccoli Cheese Soup • Brown Butter Ice Cream • Easy Peanut Butter Cups For aspiring home cooks, kitchen warriors, and anyone else looking for new and delicious low-carb dishes, The Everyday Ketogenic Kitchen is a must-have!

Cravings

Book of Cravings
  • Author : Chrissy Teigen,Adeena Sussman
  • Publisher : Clarkson Potter
  • Isbn : : 1101903929
  • Pages : 240
  • Category : Cooking

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Bouchon

Book of Bouchon
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Isbn : : 1579657540
  • Pages : 360
  • Category : Cooking

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup, or a simple but irresistible roasted chicken. Now Bouchon, the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance—whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit. Because versatility as a cook is achieved through learning foundations, Keller and Bouchon executive chef Jeff Cerciello illuminate all the key points of technique along the way: how a two-inch ring makes for a perfect quiche; how to recognize the right hazelnut brown for a brown butter sauce; how far to caramelize sugar for different uses. But learning and refinement aside—oh those recipes! Steamed mussels with saffron, bourride, trout grenobloise with its parsley, lemon, and croutons; steak frites, beef bourguignon, chicken in the pot—all exquisitely crafted. And those immortal desserts: the tarte Tatin, the chocolate mousse, the lemon tart, the profiteroles with chocolate sauce. In Bouchon, you get to experience them in impeccably realized form. This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to Bouchon.

The Dartmouth Cobras Volume 2

Book of The Dartmouth Cobras Volume 2
  • Author : Bianca Sommerland
  • Publisher : Bianca Sommerland
  • Isbn : : 0993904319
  • Pages : N.A
  • Category : Fiction

The Dartmouth Cobras Volume 2 contains books 4-6 of the continuing series. You can pick up the first three individually or in the first set here - Learn to play the game. Knights of ice and Masters in the bedroom, The Dartmouth Cobras struggle to save their franchise while losing their hearts to the only women who can handle how hard and fast they live. Between corrupt owners, pressure from fans and the media, and desires beyond the norm, they have to fight to make their mark as a hockey team. All the men share a common goal. Giving their all on the ice. And in love. OFFSIDE (The Dartmouth Cobras #4) DELAYED PENALTY (The Dartmouth Cobras #5) IRON CROSS (The Dartmouth Cobras #6)

Taste of Home Soups, Stews and More

Book of Taste of Home Soups, Stews and More
  • Author : Taste of Home
  • Publisher : Simon and Schuster
  • Isbn : : 161765955X
  • Pages : 256
  • Category : Cooking

Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home. Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Featuring more than 300 succulent recipes, Taste of Home Soups, Stews & More makes an ideal addition to any home cook’s collection. Featuring everything from basic broths and weeknight classics to impressive first-course starters and holiday staples, this all-new cookbook offers the versatile recipes today’s cooks rely on most. You’ll also find soups sized right for smaller households, slow-cooked and Instant Pot greats, and handy kitchen tips that beat the clock. Take a look inside, and you’ll find that Taste of Home Soups, Stews & More has all the right ingredients for simmering up the perfect meal!

Taste of Home Cook It Quick

Book of Taste of Home Cook It Quick
  • Author : Taste of Home
  • Publisher : Simon and Schuster
  • Isbn : : 1617658340
  • Pages : 448
  • Category : Cooking

Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10, 20, 30, 45 and 60 minute recipes. Taste of Home Cook It Quick helps you get dinner on the table fast! Ten minutes to dinner? Turn to the “10-Minute Recipes” tab for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll fine more than 50 favorites to choose from. What could be easier of faster? Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table. RECIPES Apple-Pear Salsa with Cinnamon Chips Taco Meatball Ring Breakfast Pizza Mac and Cheese in a Flash Brown Sugar Glazed Salmon Mini Sausage Pies Lasagna Cups Lemon Cream Chicken Spaghetti Pie Asian Beef Noodle Toss Chicken Ole Foil Supper One-Dish Steak Stir-Fry Slow-Cooker Pizza Pasta Easy Caramelized Pork Medallions Buffalo Wing Lettuce Wraps Cheesy Broccoli Soup Cucumber Shell Salad Cheddar Corn Biscuits Blueberry Walnut Bars No-Bake Oatmeal Cookies Carrot Dump Cake

Taste of Home Favorites--25th Anniversary Edition

Book of Taste of Home Favorites--25th Anniversary Edition
  • Author : Taste of Home
  • Publisher : Simon and Schuster
  • Isbn : : 1617657638
  • Pages : 448
  • Category : Cooking

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste of Home Favorites--25th Anniversary Edition! Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this incredible cookbook. From our most-popular weeknight dinners to the ultimate holiday desserts, these 496 recipes have stood the test of time in homes from coast to coast. Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week—it’s easy to do it all with the Taste of Home Favorites--25th Anniversary Edition Cookbook at your side!

Between Meals

Book of Between Meals
  • Author : A. J. Liebling
  • Publisher : North Point Press
  • Isbn : : 1466896426
  • Pages : 192
  • Category : Literary Collections

New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris. “There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge.” In his nostalgic review of his Rabelaisian initiation into life’s finer pleasures, Liebling celebrates the richness and variety of French food, fondly recalling great meals and memorable wines. He writes with awe and a touch of envy of his friend and mentor Yves Mirande, “one of the last great gastronomes of France,” who would dispatch a lunch of “raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of Champagne”—all before beginning to contemplate dinner. In A.J. Liebling, a great writer and a great eater became one, for he offers readers a rare and bountiful feast in this delectable book. With an introduction by James Salter, PEN/Faulkner Award-winning author of A Sport and a Pastime

Tacolicious

Book of Tacolicious
  • Author : Sara Deseran,Joe Hargrave,Antelmo Faria,Mike Barrow
  • Publisher : Ten Speed Press
  • Isbn : : 1607745631
  • Pages : 212
  • Category : Cooking

A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.

Just a French Guy Cooking

Book of Just a French Guy Cooking
  • Author : Alexis Gabriel Aïnouz
  • Publisher : Hardie Grant Publishing
  • Isbn : : 1787133001
  • Pages : 176
  • Category : Cooking

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

Pastrami on Rye

Book of Pastrami on Rye
  • Author : Ted Merwin
  • Publisher : NYU Press
  • Isbn : : 0814760139
  • Pages : 256
  • Category : History

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

The Princess and the Goblin

Book of The Princess and the Goblin
  • Author : George MacDonald
  • Publisher : Graphic Arts Books
  • Isbn : : 1513277901
  • Pages : 138
  • Category : Juvenile Fiction

Princess Irene lived a cold and isolated life before stumbling across a group of goblins that are eager to make humans pay for their treachery. With the help of a young miner and a divine figure, the heroine hopes to protect her loved ones from the looming threat. Princess Irene is an eight-year-old girl who is primarily raised by her caregiver, Lootie. Her mother died and her father is constantly away while she occupies their large family home. One day, while roaming the halls, Princess Irene discovers a beautiful woman who claims to be her great-great-grandmother. Elsewhere, a young miner named Curdie discovers the local goblins are plotting their revenge against humans after years of suffering. When Curdie and Princess Irene cross paths, they must work together to keep the goblins from destroying their land. The Princess and the Goblin was originally published in 1872 following a successful serial run in Good Words for the Young magazine. One of George MacDonald’s most beloved tales, the story is filled with vivid imagery and symbolism that makes a lasting impression. With an eye-catching new cover, and professionally typeset manuscript, this edition of The Princess and the Goblin is both modern and readable.

Grandbaby Cakes

Book of Grandbaby Cakes
  • Author : Jocelyn Delk Adams
  • Publisher : Agate Publishing
  • Isbn : : 1572847603
  • Pages : 370
  • Category : Cooking

“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food

Barefoot Contessa Back to Basics

Book of Barefoot Contessa Back to Basics
  • Author : Ina Garten
  • Publisher : Clarkson Potter
  • Isbn : : 0307885496
  • Pages : 272
  • Category : Cooking

#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

The Country Cooking of France

Book of The Country Cooking of France
  • Author : Anne Willan
  • Publisher : Chronicle Books
  • Isbn : : 145210767X
  • Pages : 392
  • Category : Cooking

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Fads and Fallacies in the Name of Science

Book of Fads and Fallacies in the Name of Science
  • Author : Martin Gardner
  • Publisher : Courier Corporation
  • Isbn : : 0486131629
  • Pages : 384
  • Category : Science

Fair, witty appraisal of cranks, quacks, and quackeries of science and pseudoscience: hollow earth, Velikovsky, orgone energy, Dianetics, flying saucers, Bridey Murphy, food and medical fads, and much more.

A Game Of Hide And Seek

Book of A Game Of Hide And Seek
  • Author : Elizabeth Taylor
  • Publisher : Virago
  • Isbn : : 0748131590
  • Pages : 320
  • Category : Fiction

'Elizabeth Taylor is finally being recognised as an important British author: an author of great subtlety, great compassion and great depth. As a reader, I have found huge pleasure in returning to Taylor's novels and short stories many times over. As a writer I've returned to her too - in awe of her achievements, and trying to work out how she does it' Sarah Waters An intelligent, haunting love story, with echoes of Brief Encounter, by one of the best British writers of the 20th century. During summer games of hide and seek Harriet falls in love with Vesey and his elusive, teasing ways. When he goes to Oxford she cherishes his photograph and waits for the letter that never comes. Years pass, and Harriet stifles her imaginings; with a husband and daughter, she excels at respectability. But then Vesey reappears and her marriage seems to melt away. Harriet is older, it is much too late, but she is still in love with him.

The Complete Book of Cheese

Book of The Complete Book of Cheese
  • Author : Bob Brown
  • Publisher : The Floating Press
  • Isbn : : 1775413535
  • Pages : 511
  • Category : Cooking

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

Oral Literature in Africa

Book of Oral Literature in Africa
  • Author : Ruth Finnegan
  • Publisher : Open Book Publishers
  • Isbn : : 1906924708
  • Pages : 614
  • Category : Social Science

Ruth Finnegan's Oral Literature in Africa was first published in 1970, and since then has been widely praised as one of the most important books in its field. Based on years of fieldwork, the study traces the history of storytelling across the continent of Africa. This revised edition makes Finnegan's ground-breaking research available to the next generation of scholars. It includes a new introduction, additional images and an updated bibliography, as well as its original chapters on poetry, prose, "drum language" and drama, and an overview of the social, linguistic and historical background of oral literature in Africa. This book is the first volume in the World Oral Literature Series, an ongoing collaboration between OBP and World Oral Literature Project. A free online archive of recordings and photographs that Finnegan made during her fieldwork in the late 1960s is hosted by the World Oral Literature Project (http: //www.oralliterature.org/collections/rfinnegan001.html) and can also be accessed from publisher's website.