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Recipes from My Home Kitchen

Book of Recipes from My Home Kitchen
Recipes from My Home Kitchen is book by N.a, publish by Rodale Books with 224 pages. You can read book online free by subscribe to Kindle Unlimited or direct download from the alternative source.
  • Author : N.a
  • Publisher : Rodale Books
  • Isbn : : 1623360951
  • Pages : 224
  • Category : Cooking

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Gardening in the Pacific Northwest

Book of Gardening in the Pacific Northwest
  • Author : Paul Bonine,Amy Campion
  • Publisher : Timber Press
  • Isbn : : 1604698365
  • Pages : 320
  • Category : Gardening

A must-have growing guide for gardeners in the Pacific Northwest A gardener’s plant choices and garden style are inextricably linked to the place they call home. In order to grow a flourishing garden, every gardener must know the specifics of their region’s climate, soil, and geography. Gardening in the Pacific Northwest, by regional gardening experts Paul Bonine and Amy Campion, is comprehensive, enthusiastic, and accessible to gardeners of all levels. It features information on site and plant selection, soil preparation and maintenance, and basic design principles. Plant profiles highlight the region’s best perennials, shrubs, trees, and vines. Color photographs throughout show wonderful examples of Northwest garden style.

The Kitchen Decoded

Book of The Kitchen Decoded
  • Author : Logan Levant,Hilary Hattenbach
  • Publisher : Simon and Schuster
  • Isbn : : 1632200163
  • Pages : 240
  • Category : Cooking

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones. Logan Levant, owner of LA’s famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan’s professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen—or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts. Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Upstream

Book of Upstream
  • Author : Mary Oliver
  • Publisher : Penguin
  • Isbn : : 0698405625
  • Pages : 192
  • Category : Literary Collections

One of O, The Oprah Magazine’s Ten Best Books of the Year! The New York Times bestselling collection of essays from beloved poet, Mary Oliver. “In the beginning I was so young and such a stranger to myself I hardly existed. I had to go out into the world and see it and hear it and react to it, before I knew at all who I was, what I was, what I wanted to be.” So begins Upstream, a collection of essays in which revered poet Mary Oliver reflects on her willingness, as a young child and as an adult, to lose herself within the beauty and mysteries of both the natural world and the world of literature. Emphasizing the significance of her childhood “friend” Walt Whitman, through whose work she first understood that a poem is a temple, “a place to enter, and in which to feel,” and who encouraged her to vanish into the world of her writing, Oliver meditates on the forces that allowed her to create a life for herself out of work and love. As she writes, “I could not be a poet without the natural world. Someone else could. But not me. For me the door to the woods is the door to the temple.” Upstream follows Oliver as she contemplates the pleasure of artistic labor, her boundless curiosity for the flora and fauna that surround her, and the responsibility she has inherited from Shelley, Wordsworth, Emerson, Poe, and Frost, the great thinkers and writers of the past, to live thoughtfully, intelligently, and to observe with passion. Throughout this collection, Oliver positions not just herself upstream but us as well as she encourages us all to keep moving, to lose ourselves in the awe of the unknown, and to give power and time to the creative and whimsical urges that live within us.

The Bar and Beverage Book, 5th Edition

Book of The Bar and Beverage Book, 5th Edition
  • Author : Costas Katsigris,Chris Thomas
  • Publisher : Wiley Global Education
  • Isbn : : 1118137426
  • Pages : 736
  • Category : Cooking

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Cannabis

Book of Cannabis
  • Author : Danny Danko
  • Publisher : Hampton Roads Publishing
  • Isbn : : 1612834310
  • Pages : 144
  • Category : Gardening

This is the most accessible, attractive, and easy-to-use beginner’s guide to growing marijuana. In only 144 illustrated pages, High Times editor, Danny Danko, covers the basics of successful pot cultivation. This book is a primer that covers: The basics of setting up a grow room Genetics and seeds Germination Sexing Cloning Building buds Harvesting Pest, fungi, molds, and deficiencies Concentrates, edibles, tinctures, and topicals This is the novice marijuana grower’s handbook that guides readers through the absolute essentials of cannabis horticulture to produce the most potent buds. From where to buy seeds to sowing, nurturing, and maintaining a crop, this handy “Pot Bible” is essential for the perfect harvest.

Women Chefs of New York

Book of Women Chefs of New York
  • Author : Nadia Arumugam
  • Publisher : Bloomsbury Publishing USA
  • Isbn : : 1632860775
  • Pages : 288
  • Category : Cooking

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories-and their recipes-make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes-appetizers, entrees, and desserts-to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves-all captured by celebrated food photographer Alice Gao. Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie-man or woman-interested in the food that's dazzling discerning palates in NYC now.

How and When to Be Your Own Doctor

Book of How and When to Be Your Own Doctor
  • Author : Isabel A. Moser
  • Publisher : Prabhat Prakashan
  • Isbn : : 8184305087
  • Pages : N.A
  • Category : Self-Help

All about being your own doctor; from nutrious diet plan to fasting and understanding nature and cause of diseases.

Asian-American

Book of Asian-American
  • Author : Dale Talde
  • Publisher : Grand Central Life & Style
  • Isbn : : 1455585254
  • Pages : 256
  • Category : Cooking

The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

Practical Ideas for Teaching Writing as a Process

Book of Practical Ideas for Teaching Writing as a Process
  • Author : Carol B. Olson
  • Publisher : DIANE Publishing
  • Isbn : : 0788127187
  • Pages : 224
  • Category : Books

Contains a collection of specific classroom strategies & suggestions for teaching writing to elementary school students according to an eight-stage process. Specific techniques for teaching each stage of the writing process & descriptions of proven approaches for using these techniques are also included. "A wonderful resource, a labor of love from a large & talented group of educators." Had its beginnings in the California Writing Project at the Univ. of California, Irvine. Best Seller! Illustrated.

Everyone Eats

Book of Everyone Eats
  • Author : E. N. Anderson
  • Publisher : NYU Press
  • Isbn : : 0814789161
  • Pages : 362
  • Category : Social Science

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

A Choice of Emblemes

Book of A Choice of Emblemes
  • Author : Geffrey Whitney
  • Publisher : Georg Olms Verlag
  • Isbn : : 9783487402116
  • Pages : 440
  • Category : Emblem

Berries

Book of Berries
  • Author : Eliza Cross
  • Publisher : Gibbs Smith
  • Isbn : : 1423644603
  • Pages : 128
  • Category : Cooking

Brighten your plate and color your palate with blissful berries. Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more. Eliza Cross is an award-winning writer and the author of several books, including Pumpkin It Up!, 101 Things to Do with Bacon, and 101 Things to Do with a Pickle. She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at happysimpleliving.com.

Down the Rabbit Hole

Book of Down the Rabbit Hole
  • Author : Holly Madison
  • Publisher : HarperCollins
  • Isbn : : 0062372122
  • Pages : 352
  • Category : Biography & Autobiography

The shocking, never-before-told story of the bizarre world inside the legendary Playboy Mansion—and, finally, the secret truth about the man who holds the key—from one of the few people who truly knows: Hef’s former #1 girlfriend and star of The Girls Next Door A spontaneous decision at age twenty-one transformed small-town Oregon girl Holly Sue Cullen into Holly Madison, Hugh Hefner’s #1 girlfriend. But like Alice’s journey into Wonderland, after Holly plunged down the rabbit hole, what seemed like a fairytale life inside the Playboy Mansion—including A-list celebrity parties and her own #1-rated television show for four years—quickly devolved into an oppressive routine of strict rules, manipulation, and battles with ambitious, backstabbing bunnies. Life inside the notorious Mansion wasn’t a dream at all—and quickly became her nightmare. After losing her identity, her sense of self-worth, and her hope for the future, Holly found herself sitting alone in a bathtub contemplating suicide. But instead of ending her life, Holly chose to take charge of it. In this shockingly candid and surprisingly moving memoir, this thoughtful and introspective woman opens up about life inside the Mansion, the drugs, the sex, the abuse, the infamous parties, and her real behind-the-scenes life with Bridget, Kendra, and, of course, Mr. Playboy himself. With great courage, Holly shares the details of her subsequent troubled relationship, landing her own successful television series, and the hard work of healing, including her turn on Dancing with the Stars. A cautionary tale and a celebration of personal empowerment, Down the Rabbit Hole reminds us of the importance of fighting for our dreams—and finding the life we deserve.