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Everyday Super Food

Book of Everyday Super Food
Everyday Super Food is book by N.a, publish by Penguin UK with 312 pages. You can read book online free by subscribe to Kindle Unlimited or direct download from the alternative source.
  • Author : N.a
  • Publisher : Penguin UK
  • Isbn : : 0718187717
  • Pages : 312
  • Category : Cooking

Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you. 'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

Jamie's 30-Minute Meals

Book of Jamie's 30-Minute Meals
  • Author : Jamie Oliver
  • Publisher : Penguin UK
  • Isbn : : 1405932317
  • Pages : 288
  • Category : Cooking

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

The Unauthorized Guide To Doing Business the Jamie Oliver Way

Book of The Unauthorized Guide To Doing Business the Jamie Oliver Way
  • Author : Trevor Clawson
  • Publisher : John Wiley & Sons
  • Isbn : : 9780857080332
  • Pages : 216
  • Category : Business & Economics

Love him or loathe him, Jamie Oliver is one of the best-known and richest celebrity chefs in the world. But there is more to the man than his linguine. He towers over a business empire that comprises restaurants, shops, cookware, food, magazines, books, DVDs and television production. So how does he maintain his brand name and values across such diverse interests? The Unauthorized Guide to Doing Business the Jamie Oliver Way draws out the universal lessons from Jamie Oliver’s remarkable success and identifies 10 secret strategies for business growth and branding that can be applied to any business or career: Be yourself, but more so Extend the brand Build on what you’re good at Remember the social dimension Become the face of a supermarket Deal with adversity Go international Protect the brand Be controversial Be bold Want to be the best? The secrets of phenomenal success are in your hands. Check out the other Unauthorized Guides in this series: Richard Branson; Duncan Bannatyne; Alan Sugar; Bill Gates; and Philip Green.

Jamie Oliver

Book of Jamie Oliver
  • Author : Stephanie Watson
  • Publisher : Greenhaven Publishing LLC
  • Isbn : : 1420511785
  • Pages : 96
  • Category : Young Adult Nonfiction

This book covers the life and career of celebrity chef Jamie Oliver. The book traces Oliver's childhood in Essex, England, where he dropped out of school due to dyslexia and went on to culinary school. The volume then details Oliver's rise to fame as a television host, author, and activist.

Celebrity Biographies - The Amazing Life of Jamie Oliver - Famous Stars

Book of Celebrity Biographies - The Amazing Life of Jamie Oliver - Famous Stars
  • Author : Matt Green
  • Publisher : Matt Green
  • Isbn : :
  • Pages : N.A
  • Category : Biography & Autobiography

Ever wondered how Jamie Oliver rose to stardom? He grew up in Essex where his father, Trevor and mother, Sally were the owners of a highly respected pub and restaurant called ‘The Cricketers’. Jamie was lucky that his parents ran that Inn where he took an early interest in food and at the age of 8, he influenced his career direction working in his parent’s restaurant. His fascination for food continued to grow and by the time he was eleven, he could manage the kitchen staff with his sever skills and cooking expertise. For more detailed information you must read the book. Grab your biography book now!

Just a French Guy Cooking

Book of Just a French Guy Cooking
  • Author : Alexis Gabriel Aïnouz
  • Publisher : Hardie Grant Publishing
  • Isbn : : 1787133001
  • Pages : 176
  • Category : Cooking

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

Jamie Oliver: King of the Kitchen - The biography of the man who revolutionised the way Britain eats

Book of Jamie Oliver: King of the Kitchen - The biography of the man who revolutionised the way Britain eats
  • Author : Stafford Hildred
  • Publisher : Kings Road Publishing
  • Isbn : : 1782190732
  • Pages : 300
  • Category : Biography & Autobiography

Jamie Oliver is Britain's best-loved chef. His matey charm and down-to-earth approach to cooking - from The Naked Chef to 30-Minute Meals - have made him a household favourite the length and breadth of the country. Rising from humble pastry chef to television superstar by catching the eye of producers during a documentary about the River Café, his on-screen charisma meant that he featured heavily in the final programme and the offers came flooding in...and so The Naked Chef was born. Jamie's passion shone through and a whole generation of young people were captivated by his enthusiasm. Cooking was suddenly cool! His television series and books gave Jamie fame and fortune the world over, but he always wanted to do something positive with his success. Through his fifteen charity restaurants and campaigns to revolutionise school dinners and get Britain cooking again, Jamie has proved himself to be more than simply a celebrity chef. His desire to bring about radical change has seen him meet with top politicians and raise millions of pounds for good causes. This is the fun and fascinating story behind Jamie Oliver: talented chef, father of four, television celebrity, political campaigner and national institution.

Cook, Eat, Repeat

Book of Cook, Eat, Repeat
  • Author : Nigella Lawson
  • Publisher : HarperCollins
  • Isbn : : 144346452X
  • Pages : 352
  • Category : Cooking

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Food Pedagogies

Book of Food Pedagogies
  • Author : Rick Flowers,Elaine Swan
  • Publisher : Routledge
  • Isbn : : 1317134281
  • Pages : 270
  • Category : Social Science

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

Jamie Oliver

Book of Jamie Oliver
  • Author : Rose Winterbottom
  • Publisher : MVG Verlag
  • Isbn : : 3864153379
  • Pages : 208
  • Category : Biography & Autobiography

Jamie – die exklusive Biografie. Jamie Oliver fing seine Karriere in der Küche des familieneigenen Pubs in der Nähe von Cambridge an. Nach Abschluss der Schule ging er nach London, wo er wenig später im angesagten Restaurant von Gennaro Contaldo arbeitete – zusammen mit einem gewissen Tim Mälzer. Sehr bald wurde er für das Fernsehen entdeckt und hatte bereits mit Ende 20 seine eigene Kochsendung, The Naked Chef. Doch Jamie Oliver engagiert sich auch sozial. Unter anderem lag und liegt ihm sehr viel daran, Kindern und Familien den Wert von gesundem Essen zu vermitteln. Er hat die Schulküchen in England reformiert und die Regierung dazu gebracht, den Schulen für eine verbesserte Verpflegung zusätzlich über 200 Millionen Pfund zur Verfügung zu stellen. Rose Winterbottom hat alle Details aus dem Leben und Wirken von Jamie Olivers Leben zusammengetragen und eine unterhaltsame Biografie geschrieben, die ein intimes Porträt von Jamie Oliver zeichnet. Wer ist der Mann hinter dem Gutmenschen? Was motiviert ihn? Welche Pläne hat er? Ein perfektes Geschenk, nicht nur für Fans oder Hobbyköche!

Jamie's Food Tube: The Family Cookbook

Book of Jamie's Food Tube: The Family Cookbook
  • Author : Kerryann Dunlop
  • Publisher : Penguin UK
  • Isbn : : 1405921153
  • Pages : 128
  • Category : Cooking

Jamie Oliver's Food Tube presents The Family Cookbook, packed with 50 wholesome, hearty and everyday recipes to please the whole family 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of simple ingredients, making The Family Cookbook a staple in any home. Her no-fuss recipes for delicious family classics include: - PANCAKES and BERRY COMPOTE - EASY CHICKEN CURRY - HOMEMADE FISH FINGERS and MINTY SMASHED PEAS - POTATO, CHICKPEA and CAULIFLOWER CURRY - LAMB CHOPS with AUBERGINE SALAD Revolutionise your family cooking with The Family Cookbook, using simple and scrumptious recipes that will get the whole family involved.

Jamie's Food Tube: The Cake Book

Book of Jamie's Food Tube: The Cake Book
  • Author : Cupcake Jemma
  • Publisher : Penguin UK
  • Isbn : : 1405921145
  • Pages : 128
  • Category : Cooking

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE - SUPER LEMON MERINGUE - RIDICULOUS CHOCOLATE - BLUEBERY CHEESECAKE - BUTTERED POPCORN - COOKIES & CREAM - ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie's Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.

Working in Jamie's Kitchen

Book of Working in Jamie's Kitchen
  • Author : P. Kelly,L. Harrison
  • Publisher : Springer
  • Isbn : : 0230245013
  • Pages : 280
  • Category : Business & Economics

In the UK in 2002 the celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. Their struggles, and those that train and manage them, to develop a passionate orientation to work highlights many of the challenges we all face in the globalized labour markets of the 21st century.

The Moral Geographies of Children, Young People and Food

Book of The Moral Geographies of Children, Young People and Food
  • Author : J. Pike,P. Kelly
  • Publisher : Springer
  • Isbn : : 1137312319
  • Pages : 232
  • Category : Political Science

This book takes Jamie Oliver's campaign for better school meals as a starting point for thinking about morally charged concerns relating to young people's nutrition, health and well-being, parenting, and public health 'crises' such as obesity. The authors show how these debates are always about the moral project of the self.

Alternative Food Politics

Book of Alternative Food Politics
  • Author : Michelle Phillipov,Katherine Kirkwood
  • Publisher : Routledge
  • Isbn : : 1351402943
  • Pages : 262
  • Category : Business & Economics

Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through examination of a range of media and cultural texts, including news, digital media, advertising and food labelling, it brings together leading and emerging scholars in food studies, media and communications, sociology, law, policy studies, business, and geography. The book explores the practices of alternative food movements, the marketing techniques of conventional and alternative food producers, and the relationships between food industries, media, and the public. Covering topics ranging from agtech start-ups and social justice projects, to new ways of mediating food waste, celebrity, and ‘ethical’ foods, Alternative Food Politics reveals the importance of media as a driver of food system transformation. This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.

Pop Culture in Europe

Book of Pop Culture in Europe
  • Author : Juliana Tzvetkova
  • Publisher : ABC-CLIO
  • Isbn : : 1440844666
  • Pages : 414
  • Category : Social Science

A fascinating survey of popular culture in Europe, from Celtic punk and British TV shows to Spanish fashion and Italian sports. • Makes connections between pop culture in Europe to that of the United States • Provides further readings and a bibliography at the end of the work • Includes sidebars throughout the text with additional anecdotal information • Features appendices with top-ten lists of songs, movies, and books

Anxious Appetites

Book of Anxious Appetites
  • Author : Peter Jackson
  • Publisher : Bloomsbury Publishing
  • Isbn : : 1472588169
  • Pages : 240
  • Category : Social Science

Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related anxiety among Western consumers. While chronic hunger and malnutrition are relatively rare in the West, food scares relating to individual products, concerns about global food security and other expressions of consumer anxiety about food remain widespread. Anxious Appetites explores the causes of these present-day anxieties. Looking at fears over provenance and regulation in a world of lengthening supply chains and greater concentration of corporate power, Peter Jackson investigates how anxieties about food circulate and how they act as a channel for broader social issues. Drawing on case studies such as the 2013 horsemeat scandal and fears about the contamination of infant formula in China in 2008, he examines how and why these concerns emerge. Comparing survey results with ethnographic observation of consumer practice, he explores the gap between official advice about food safety and people's everyday experience of food, including a critique of ideological notions of 'consumer choice'. A captivating, timely book which presents a new theory of social anxiety.

The Rhetoric of Food

Book of The Rhetoric of Food
  • Author : Joshua Frye,Michael Bruner
  • Publisher : Routledge
  • Isbn : : 1136286985
  • Pages : 286
  • Category : Language Arts & Disciplines

This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.

Outraged

Book of Outraged
  • Author : Ashley 'Dotty' Charles
  • Publisher : Bloomsbury Publishing
  • Isbn : : 152660504X
  • Pages : 176
  • Category : Political Science

'The powerful new voice of her generation' The Times 'Funny, nuanced and wonderful' Jon Ronson 'A book that had me hollering, nodding and questioning at the same time' Candice Carty-Williams, author of Queenie 'Funny, educational, enlightening . . . Way ahead of its time' Chris Evans A candid exploration of the state of outrage in our culture, and how we can channel it back into the fights that matter, from presenter and DJ Ashley 'Dotty' Charles. Ours is a society where many exploit the outrage of others in order to gain power - and we all too quickly take the bait. But by shouting about everything, we are in fact creating a world where outrage is without consequence. There is still much to be outraged by in our final frontier, but in order to enact change and become more effective online, we must learn to channel our responses. This is the essential guide to living through the age of outrage.

The Biopolitics of Lifestyle

Book of The Biopolitics of Lifestyle
  • Author : Christopher Mayes
  • Publisher : Routledge
  • Isbn : : 1317382366
  • Pages : 156
  • Category : Political Science

A growing sense of urgency over obesity at the national and international level has led to a proliferation of medical and non-medical interventions into the daily lives of individuals and populations. This work focuses on the biopolitical use of lifestyle to govern individual choice and secure population health from the threat of obesity. The characterization of obesity as a threat to society caused by the cumulative effect of individual lifestyles has led to the politicization of daily choices, habits and practices as potential threats. This book critically examines these unquestioned assumptions about obesity and lifestyle, and their relation to wider debates surrounding neoliberal governmentality, biopolitical regulation of populations, discipline of bodies, and the possibility of community resistance. The rationale for this book follows Michel Foucault’s approach of problematization, addressing the way lifestyle is problematized as a biopolitical domain in neoliberal societies. Mayes argues that in response to the threat of obesity, lifestyle has emerged as a network of disparate knowledges, relations and practices through which individuals are governed toward the security of the population’s health. Although a central focus is government health campaigns, this volume demonstrates that the network of lifestyle emanates from a variety of overlapping domains and disciplines, including public health, clinical medicine, media, entertainment, school programs, advertising, sociology and ethics. This book offers a timely critique of the continued interventions into the lives of individuals and communities by government agencies, private industries, medical and non-medical experts in the name of health and population security and will be of interests to students and scholars of critical international relations theory, health and bioethics and governmentality studies.